Evie’s Kitchen sources the majority of its products locally supporting other businesses where possible for our chefs to offer a good range of prepared and cooked food on site in our kitchen.
2 sausages, streaky bacon, black pudding, hash browns, mushroom, confit tomato, beans and 2 fried eggs. With white or granary toast.
Sausage, streaky bacon, black pudding, hash brown, mushroom, confit tomato, beans, and a fried egg. With white or granary toast.
2 plant based sausages, hash brown, mushroom, confit tomato, spinach, avocado, beans and a fried egg. With white or granary toast.
Sautéed, creamy, garlic mushrooms on toasted sourdough. (V)
Crushed avocado on toasted sourdough with poached eggs. (V)
Two poached eggs, spinach, sautéed mushrooms and hollandaise sauce on toasted sourdough. (V)
Two poached eggs, Wiltshire ham and hollandaise sauce on toasted sourdough.
Two poached eggs, smoked salmon and hollandaise sauce on toasted sourdough.
6oz smash burger with cheddar cheese in a brioche bun with baby gem, tomato, caramelised onions and chilli jam. With a side salad, coleslaw and fries.
2 shawarma chicken thighs in a brioche bun with baby gem, tomato, caramelised onions and chilli jam. With a side salad, coleslaw and fries.
Plant based burger in a brioche bun with baby gem, tomato, caramelised onions and chilli jam. With a side salad, coleslaw and fries. (V)
Sausage, streaky bacon, black pudding, hash brown, mushroom, cherry vine tomatoes, beans and a fried egg. With white or granary toast.
Two plant based sausages, hash brown, mushroom, spinach, cherry vine tomatoes, avocado, beans and a fried egg. With white or granary bread. (V)
Two sausages, streaky bacon, black pudding, hash browns, mushroom, cherry vine tomatoes, beans and two fried eggs. With white or granary bread.
Served with sea salted roast potatoes, honey roasted parsnips, sage & onion stuffing, pigs in blankets & a Yorkshire pudding.
Served with sea salted roast potatoes, honey roasted parsnips, sage & onion stuffing, pigs in blankets & a Yorkshire pudding.
Served with sea salted roast potatoes, and rosemary & lemon butter.
Served with sea salted roast potatoes, honey roasted parsnips, sage & onion stuffing, a Yorkshire pudding & veg gravy.
